Brewing & Raw Materials

• Process: Adhering to German Beer Purity Law, adopting bottom low-temperature fermentation. The liquor features pure taste, mild bitterness and dense long-lasting foam.
• Ingredients: Imported barley malt, wheat malt, Czech Saaz hops, purified water and special yeast. No rice, corn or artificial additives added.
• Specifications: 330ml bottle, 500ml can and 1L tin keg available. Alcohol content: 4.5%-5.2%; Original gravity: 10°-12°P.

Taste & Flavor

• Aroma: Fresh malt fragrance with subtle floral and fruity notes, free of odd odors.
• Taste: Smooth and sweet with moderate crispness, low bitterness at 15-20 IBU and clean lingering sweetness.
• Body: Light-to-medium texture, clear and transparent liquor. Fine white foam sticks firmly to glass.
• Serving Match: Ideal with barbecue, hot pot, seafood and home-cooked dishes. Best served chilled for refreshing palate relief.

Southeast Asia Market Adaptation (Vietnam & Cambodia)

• Language Adaptation: Marked with Vietnamese "Bia Gangboshi" and Khmer "ស្រាបៀរ Gangboshi". Printed with local cheers "Dzô!" and "សូមផឹក!".
• Cultural Adaptation: Packaging decorated with Angkor patterns and Southeast Asian totems in line with local aesthetics.
• Pricing Strategy: Mass affordable positioning, competitive with local mainstream beer brands with outstanding cost performance.

Core Advantages

• Stable Quality: Standardized production in Chinese factory with batch inspection for consistent flavor.
• Custom Formula: Tailored for Southeast Asian climate. Light and refreshing, mild intoxication, perfect for prolonged drinking.
• Flexible Sales Channels: Diversified packages fit night markets, street stalls, supermarkets and catering venues.