1.Privileged Natural Conditions
China, as the world's primary garlic-producing region, offers fertile soil and an ideal climate. Ample sunlight and significant diurnal temperature variations result in plump, intensely flavored garlic with excellent storage qualities and consistently superior quality.
 

2.Precision Cultivation Management
Fanyu and our partners implement modern agricultural techniques and meticulous field management. We enforce standardized controls from seed selection and fertilization to harvesting, ensuring stable garlic quality that meets the diverse requirements of international markets.
 

3.Green Cultivation Practices for Natural Safety
We adhere to eco-friendly cultivation principles, strictly regulating the use of pesticides and fertilizers. This guarantees naturally clean, uncontaminated garlic that meets the safety entry standards of target markets from the very source.
 

4.Intense Flavor, A Superior Seasoning
Our garlic offers a robust, spicy pungency and a distinctive aroma, rich in nutrients. It is perfect for everyday seasoning, culinary applications, and various processed foods, imparting authentic Chinese flavor to dishes.
 

5.Plump Appearance & Uniform Quality
The bulbs are round and full with plump cloves and clean outer skins, facilitating grading and packaging by specification. This meets the stringent visual quality demands of supermarket displays, wholesale sales, and food processing.
 

6.Excellent Storability & Long-Lasting Freshness
The compact structure of our garlic allows for long-term storage in suitable low-humidity, dry environments. It is well-suited for cross-border long-haul transport and bulk trade, minimizing loss and ensuring freshness upon delivery.
 

7.Year-Round Stable Supply
Through multi-region collaboration and planned cultivation, Fanyu achieves a continuous garlic supply. We can synchronize with customer procurement cycles, guaranteeing order consistency and stability.