Garlic Sprouts
Fanyu is deeply rooted in China's premium garlic sprout core production areas, establishing long-term strategic partnerships with large-scale cultivation bases in Jinxiang (Shandong), Qixian (Henan), and Fengxian (Jiangsu). We specialize in supplying high-quality preserved garlic sprouts to markets in Southeast Asia, Japan, South Korea, Europe, and America.
Through our "company + base + cooperative" contract farming model, we oversee the entire process from variety selection and field management to harvesting standards. We carefully select premium varieties including White-Cap Garlic Sprouts and Purple-Skin Garlic Sprouts. Our products feature fresh green or white color, crisp and tender texture, minimal fiber, and moderate pungency. Rich in Vitamin C, dietary fiber, and various beneficial nutrients, they are highly favored in overseas markets.
Fanyu holds complete customs export qualifications. Our partner cultivation bases and processing facilities have obtained both export food raw material planting base registration and export food production enterprise registration. We strictly implement a full-process quality control system covering post-harvest pre-cooling, grading and sorting, and cold chain transportation—ensuring each batch of garlic sprouts maintains consistent freshness and marketability. With complete customs documentation and mature export experience, we deliver reliably to global destinations.
Product Details
1. Direct Sourcing, Authentic Quality
We maintain direct, long-term partnerships with golden production regions for garlic sprouts—Jinxiang (Shandong), Qixian (Henan), and Fengxian (Jiangsu). We select export-grade varieties including White-Cap and Purple-Skin garlic sprouts. Through standardized control from seedling to harvest, our garlic sprouts feature bright color, uniform thickness, crisp tenderness, and minimal fiber—with controllable pesticide residues and stable quality.
2. Full Export Compliance, Efficient Customs Clearance
Our partner bases and processing facilities are registered as export food raw material planting bases and export food production enterprises. Products comply with Japan's Positive List System, Korea's Positive List System (PLS), and Southeast Asian import standards. Each batch passes customs inspection and quarantine, with complete test reports and phytosanitary certificates provided. With extensive export experience to Japan, Korea, and Southeast Asia, we ensure smooth customs clearance.
3. End-to-End Cold Chain, Freshness Guaranteed
From field pre-cooling and cold storage transfer to cross-border cold chain transport, the entire process maintains a temperature of 0–4°C. Our production areas are equipped with modern controlled atmosphere storage and pre-cooling centers, enabling seamless "harvest-to-ship + refrigerated truck" logistics. This maximizes the crisp texture and commercial value of garlic sprouts while significantly reducing transport loss.
4. Year-Round Supply, Flexible Customization
Through multi-region staggered planting and mature controlled atmosphere storage technology, we achieve stable year-round supply of garlic sprouts. We support various custom specifications: whole bundles for export (10kg/carton), small bunch retail packaging, cut segments, and more. Grading and packaging can be flexibly adjusted based on length, thickness, and format preferences in Japanese, Korean, and Southeast Asian markets.
5. Market Recognition, Long-Term Trust
Fanyu garlic sprouts are now steadily exported to Korea, Japan, Vietnam, Thailand, Malaysia, Europe, America, and beyond. Korea accounts for 42% of China's fresh garlic sprout export volume, Japan shows strong demand for frozen garlic sprouts, and Southeast Asia's preference for fresh garlic sprouts continues to grow. We have earned long-term trust from overseas clients through consistent quality, professional service, and efficient delivery.
Fanyu · One-Stop Import & Export Trade Service Provider
+86 873 3451971
