1. Direct Sourcing, Authentic Varieties
We maintain direct, long-term partnerships with premium welsh onion production regions—Anqiu (Shandong), Zhangqiu (Shandong), Tangshan (Hebei), and Anshan (Liaoning). We select export-grade varieties including Zhangqiu Welsh Onion, Iron-Stem Welsh Onion, and Changbai Welsh Onion, tailored for international markets. Features: white stalk ratio ≥45%, straight uniform stems, glossy appearance, tender texture, balanced pungency with sweet aftertaste. Consistent quality with controlled residues batch after batch.

2. Cold Chain Locks in Freshness
Field pre-cooling begins immediately after harvest. De-rooting, yellow leaf removal, and grading completed within 6 hours, then stored at 0–4°C. End-to-end cold chain transport with micro-perforated film wrapping + upright placement technology effectively prevents moisture loss and hollow stalks. Delivers plump white stalks, fresh cuts, and vibrant green leaves upon arrival. Marketability rate ≥95%.

3. Full Export Compliance, Smooth Customs Clearance
Partner bases and facilities are export-registered and GLOBALG.A.P. certified. Products meet Japan Positive List System, Korea Positive List System (PLS), Russia EAC certification, and Southeast Asian food safety standards. Each batch passes customs inspection and quarantine, with complete test reports and phytosanitary certificates provided. Extensive export experience to Japan, Korea, Southeast Asia, Russia, and the Middle East ensures smooth customs clearance.

4. Flexible Grading, Adapts to Global Markets
Packaging options: 10kg/15kg export cartons with fresh-keeping bags/absorbent paper. Custom labeling and multilingual shipping marks supported. Harvest maturity and packaging solutions can be flexibly adjusted to meet stringent Japanese/Korean requirements for stalk length and bunch neatness, as well as Southeast Asian/Russian needs for storability and cost-effectiveness.