1. 2-in-1 Worktop & Refrigerator – Space-Saving & Workflow Optimized
The tabletop serves as a dedicated space for ingredient prep, portioning, and plating, while the integrated refrigerated cabinet provides convenient under-counter storage. This all-in-one design streamlines kitchen workflow and maximizes floor space efficiency.
 

2. Stainless Steel Worktop – Hygienic, Durable & Food-Grade
Built with a thickened stainless steel work surface, the unit is corrosion-resistant and easy to clean, meeting the high-frequency use and strict hygiene standards of commercial kitchens. Engineered for long-lasting performance.
 

3. Precision Temperature Control – Versatile Short-Term Storage
With an adjustable temperature range of 4°C to 15°C, it accommodates a variety of ingredients such as vegetables, dairy products, semi-finished items, and sauces—ideal for short-term preservation and refrigerated storage.
 

4. Energy-Efficient & Eco-Friendly – Stable Operation with Low Noise
Featuring R290 eco-friendly refrigerant and a Grade 2 energy-efficient system, combined with high-density foam insulation, it ensures reliable cooling performance while keeping energy consumption under control—suitable for continuous, long-hour operation.
 

5. Smart Control & Interior Lighting – Effortless Operation & Clear Visibility
Equipped with an intelligent push-button temperature control system and built-in LED light strips, the unit allows for intuitive temperature adjustment and provides bright interior illumination, making ingredient access and inspection quick and easy.