Dragon fruit

Fanyu imports fresh dragon fruit from premium producing regions in Southeast Asia. We select only high-quality fruits that are plump, vibrant in color, and refreshingly sweet.
Benefiting from the ideal tropical climate and advanced cultivation techniques of the region, our dragon fruit offers stable maturity and consistent quality. The flesh is delicious and rich in nutrients, making it widely suitable for the fresh produce wholesale, supermarket, and food processing sectors.
Fanyu provides large-volume, stable import supply, ensuring consistent and high-quality dragon fruit for supermarkets, traders, and wholesalers in the Chinese market.
Product Details
1. Advantage of Origin
The tropical climate of Southeast Asia provides an ideal growing environment for dragon fruit. Our fruits have abundant, vibrantly colored flesh, high nutritional value, and are rich in dietary fiber, Vitamin C, and other beneficial components.
2. Refreshing Taste & Unique Flavor
Dragon fruit offers a refreshingly sweet taste and high water content, making it perfect for fresh consumption. It is also excellent for use in juices, salads, desserts, and other processed products.
3. Vibrant Appearance & High Marketability
The fruit features a vividly colored skin and fine-textured flesh, which can be white or red, dotted with small black seeds. Its striking appearance and taste make it highly appealing in the market.
4. Controlled Ripeness & Low Loss Rate
Dragon fruit is graded and harvested according to strict import standards. This ensures the fruit remains in excellent condition during transport, resulting in a low loss rate and perfectly preserved taste and appearance.
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