Truffle

Rooted in the core mushroom-producing regions of Yunnan, China, FanYu has established deep collaborations with premium foraging cooperatives and ecological cultivation bases in areas such as Shangri-La, Chuxiong, and Lijiang. We specialize in managing a global supply chain for precious wild fungi, notably matsutake mushrooms, and high-quality cultivated varieties.
Adhering strictly to sustainable foraging principles, we utilize modern preservation techniques, professional processing, and an integrated cold-chain system. This allows us to reliably deliver the distinctive "wild treasure" flavors from the highlands of Yunnan, China, to markets worldwide, including Japan, South Korea, Vietnam, and Cambodia.
We are dedicated to becoming the trusted, long-term partner for international supermarkets, top-tier restaurants, and distributors.
Product Details
1. Core Production Areas & Star Varieties
We specialize in Yunnan's most internationally renowned mushrooms, offering precise supply based on seasonality and market demand:
King of Wild Mushrooms – Matsutake: Sourced primarily from high-altitude primeval forests such as Shangri-La. We supply a full range of products including fresh, frozen, and freeze-dried sliced matsutake. With its rich aroma, delicate texture, and high nutritional value, matsutake is a premium ingredient for Japanese cuisine and Korean nourishing soups.
Other Premium Wild Mushrooms: Such as porcini (boletus), termitomyces, and truffles. Available in fresh, quick-frozen, and dried forms to meet diverse culinary needs.
High-Quality Cultivated Mushrooms: Including shiitake, king oyster mushrooms, and golden needle mushrooms. These offer consistent quality and are available in bulk, making them an excellent choice for supermarket retail and food processing.
2. Modern Processing & Quality Control System
To ensure the ultimate freshness and quality of mushrooms, especially matsutake, we have established a professional workflow:
Rapid Freshness-Locking Treatment: Wild mushrooms such as matsutake are transferred to professional cold storage within hours after harvesting for grading, cleaning, and pre-cooling, maximizing the preservation of aroma and nutrients.
Diverse Product Forms:
Fresh Products: Transported via a full 0–4°C cold chain, specifically for markets with the highest freshness requirements.
Frozen Products: Processed using Individual Quick Freezing (IQF) technology to maintain texture and form close to that of fresh products, with a longer supply period.
Dried/Freeze-Dried Products: Processed through natural drying or vacuum freeze-drying techniques for easy storage and transportation, with highly concentrated flavor.
Strict Safety Testing: Every batch undergoes testing for heavy metals, pesticide residues, and microorganisms to ensure full compliance with stringent food safety standards in China and target import countries (particularly Japan and the EU). Authoritative test reports are provided upon request.
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