1. Premium Origins, Locked-In Freshness
Fanyu sources fresh seasonal mangoes from Vietnam, Cambodia, the Philippines, and Hainan. We select export-grade varieties such as Kaew Manee, Ataulfo, and Tainong—known for thick flesh, low fiber, and high sweetness. Harvested at 80–90% ripeness, they ensure rich flavor and golden color after drying.

2. Small-Pack Export, Ready for Global Retail
Our core format is small individual packaging: 25g–50g single packs or multi-packs—convenient, ready-to-eat,  supermarkets in Southeast Asia, snack shops in Russia, and health food channels in the West. Custom weight, bag style, and multilingual labels supported.

3. Clean Label, Global Compliance
Made with no preservatives, no artificial colors, and a low-sugar recipe. Slow dried at 38–65°C to retain natural vitamins, fiber, and beta-carotene. Fully compliant with Japan Positive List, Korea PLS, Russia EAC, and EU standards. Export certified, customs clearance assured.

4. Flexible Customization for Global Orders
Choose from whole slice, strip, or dice forms; single pack, gift box, bulk, or vacuum packaging; original, unsweetened, or lightly sweetened flavors. Stable annual supply, controlled lead times, and support for long-term contracts and LCL shipments.