1. Multiple Sizes & Stepped Configuration for Every Kitchen Layout
Available in 11 sizes and three stepped styles, this unit flexibly adapts to diverse store spaces and workflow designs. It enables clear categorization, layering, and zoning of BBQ ingredients—improving both retrieval efficiency and visual presentation.
 

2. Professional Refrigeration Zone Locks in Freshness
With a precise temperature control range of 2°C to 8°C, this unit is specifically engineered for BBQ ingredients such as meat, seafood, and vegetables. It effectively inhibits bacterial growth, preserves natural color and texture, and extends safe storage time.
 

3. Stainless Steel Construction: Durable & Easy to Clean
Fully constructed with stainless steel exterior and interior, the unit is corrosion-resistant and grease-proof, meeting commercial kitchen hygiene standards. Routine cleaning and maintenance are effortless, keeping the equipment looking like new over long-term use.
 

4. Energy-Efficient & Eco-Friendly Refrigeration System
Powered by a GMCC compressor and R290 eco-friendly refrigerant, combined with high-density insulation and Grade 2 energy efficiency, this system delivers rapid cooling with low energy consumption—ideal for continuous, long-hour operation in the foodservice industry.
 

5. Smart Control & LED Lighting: Effortless Operation, Clear Display
An intelligent push-button temperature control system allows for intuitive and precise adjustment. Built-in LED light strips provide even illumination, facilitating back-of-house prep checks while enhancing the visual appeal of ingredient displays in the front-of-house.